Tender, moist gluten-free banana cake that is easily prepared in a bowl with a mix of rice flour and a sweet cream cheese frosting. There are a lot of ways to use ripe bananas, but I wanted to do something unique and different. And so, the gluten-free banana cake was created. This GF banana cake is very similar to banana bread with icing.
If I could describe this cake in one word, it would be wet. This cake is moist, but not too wet where it's soaked or doughy. These have enough banana flavor that you can try it, but it's not authoritative. Lightly grease a 9×5-inch loaf pan with non-stick cooking spray and set it aside.
Just 5 ingredients to make this healthy banana bread loaf, moist, with oatmeal and naturally sweetened with maple syrup. Try not to mix the dough too much, as this will cause the oatmeal to heat up and start cooking until it becomes oatmeal, which will prevent the bread from being baked with a texture similar to that of bread. Is it OK if I use honey instead of syrup? If not, what would be a good substitute? I tried the recipe for oatmeal and banana bread with 5 ingredients and even with three very sweet bananas I couldn't taste the banana. I wonder if a touch of vanilla extract could highlight the flavor.
Also, I had a hard time blending it, but I think putting the wet ingredients in the blender first would help. It sounds delicious, but keep in mind that, unless you specifically use gluten-free oats, the recipe isn't really gluten-free, as oatmeal contains gluten (although it may not be as problematic as wheat gluten). Otherwise it looks delicious and will definitely be something I'll try. Yes, that was something I wasn't aware of.
I did this and thought I was gluten-free, which, thankfully, isn't a dietary problem for me. It was easy and it worked out well. I used a regular mixer and added a touch of vanilla and cinnamon. I liked the texture, but it's definitely not similar to the banana bread I usually make.
I would love to know the calorie count. Hey, your recipe sounds great, but there's a question that no one asked. There are banana slices on the top of the bread, are they included in the 3 bananas? You just mentioned mixing the bananas. In a blender with all the other ingredients, do you use an extra for the top? You're planning to do it soon, let me know, okay? Would it work if you sprayed the paper with non-stick? I often do this when I make muffins.
Wow, I wanted to ask about the rolled oats, not the flour ???? Because it is gluten-free, it cannot contain oats without using GF oats. It seems that almost every member of our family is gluten intolerant and made the mistake of baking banana bread for my daughter with oatmeal and GF flour, which made her very sick, so I learned my lesson very quickly. But now I have GF oatmeal and I will prepare it tonight. What can I substitute for maple syrup? I can't use honey either.
I just found this blog while looking for a banana bread recipe, I wanted to avoid sugar, so I was looking for a healthy option. I was intrigued by this 5-ingredient recipe, so I tried it. Amazing results, I have already baked it twice. Thank you for this delicious recipe.
Now I'll be visiting this site very often ???? Has anyone tried to add Craisins? Not sure if they would be too sour. The idea of sweet and sour taste may be interesting. I'll probably try this out tonight and let you know. Another question ???? Would an immersion blender work here? No room at all easy to do.
I almost put brown sugar in it for more sweetness, but I followed the recipe to keep it healthier. However, I added chopped walnuts, flaxseeds, cinnamon, and nutmeg. It came out very humid, but not as sweet as I would have liked. You can just not add the syrup, okay? I thought I did it once and now I'm back with more questions.
What type of oven did you use for baking, please? Was it fabulous? And what grade in degrees Celsius do you recommend? I made this today and followed the recipe. I had it in the oven for over an hour and it still didn't bake well. Do you have to liquefy the oats beforehand and then fill 2 cups? Maybe this was the mistake? It smelled delicious, but I really don't know what went wrong, I had to throw it away ???? This may be an obvious answer, but I don't have a blender, do you have to use a blender or do you need the blender to make more oatmeal? I really want to try the recipe, but right now I can't buy a blender. So easy to make and delicious.
Sprinkle chopped walnuts on top before baking. I think it was missing “something”, but I'm not sure if it's a pinch of salt or vanilla or what. However, it's still delicious %26 I love that it's a healthier version. This simple gluten-free banana cake is a great way to use up overripe bananas.
Made with gluten-free flour, brown sugar, and melted butter, the cake is moist and tender. Dairy-free option included. Use dark brown or heavily stained bananas. A combination of granulated and brown sugar sweetens the cake and keeps it light.
When I tried the recipe with all the brown sugar, the cake was thick. Mixing the two adds the perfect amount of brown sugar flavor and gives it a pleasant texture. Mash the bananas in a large bowl until they are almost soft. Use an electric mixer or fork to do this.
Add granulated sugar and brown sugar. Add the melted butter and eggs and mix until smooth. Stop the mixer and add the dry ingredients. Add the milk and vanilla extract.
In a small bowl, mix together the almond flour, baking soda, cinnamon and salt. It produces a texture a little more similar to that of a traditional banana bread: a little more pasty, but with much less AP flour than a traditional recipe. I adapted this recipe from my paleo banana bread recipe and modified it a bit so that it would stay better as a cake. Gluten-free recipes that really work for everything from bread, pasta and pastries to homemade flour mixes and snacks.
If you love this recipe, you'll also love my 4-ingredient flourless chocolate chip banana bread, flourless chocolate banana bread, healthy flourless apple bread, healthy flourless apple bread, healthy flourless pumpkin bread. Both the “lighter” version of this cake and the regular version are packed with banana flavor and are moist and tender. This banana cake is similar to my gluten-free banana bread recipe, but it has more arrowroot starch and is garnished with chocolate chips. It's packed with banana flavor, especially since it requires the most ripe bananas you can find, since it's otherwise relatively low in sugar.
This recipe saved my life haha, I tried it yesterday and the results surprised me, it was even better than regular banana bread. This banana cake is softer and more tender than my recipe for the perfect gluten-free one-bowl banana bread (a recipe that I've been making in one way or another for more than 10 years). When they're well ripe, I make this moist and tender gluten-free banana cake (I usually make the “lighter version”, but not always), my favorite banana bread, or simply peel and freeze them in a single layer on a lined baking sheet. I tried the recipe for oatmeal and banana bread with 5 ingredients and even with three very sweet bananas I couldn't taste the banana.
Flourless Banana Bread: This gluten-free banana bread smells and tastes so delicious that it's hard to believe how healthy it is. .
