Ingredients: 4 bananas (medium to large ripe or overripe): 300 grams; 1.5 cups of wholemeal flour or 180 grams of whole wheat flour; 1 teaspoon of baking powder; ½. This egg-free banana cake is rich and dense, yet light and moist. It's topped with a delicious sweet and spicy cream cheese frosting. Easy to make with simple ingredients.
The recipe includes step-by-step photos and lots of tips. Add the dry ingredients and milk mixture; whisk until combined. I highly recommend using a kitchen scale. Instead, mix until you have evenly distributed the ingredients throughout the dough.
In addition, I would like to add some tips and recommendations to this egg-free banana cake recipe. First of all, if you want to prepare an authentic recipe, I recommend that you use maida or plain flour instead of wheat flour. You should use the same amount as wheat flour. Secondly, I always recommend ripe bananas for this recipe and don't use them raw as it wouldn't have any more flavor.
Finally, frosting is not necessary for this cake to be served since it is served simply by heating it. But if you plan to have this recipe for any occasion, you can check out my recipe for Black Forest cake or even chocolate. Finally, visit my other collection of egg-free cake recipes with this banana cake recipe post. It includes recipes such as carrot cake, vanilla cake, ice cream cake, plum cake, Tutti Frutti cake, cookie cake, kitchen cake and red velvet cake recipe.
In addition, I request that you visit my collection of other recipes, such as,. If you need a recipe for a party or reunion of friends and family who can't consume eggs, this moist banana cake recipe is perfect for preparing and serving them. This egg-free banana cake is moist and fluffy and is a wonderful cake to serve for morning and afternoon tea. It reminds me of my old office days, when my colleagues and I used to eat banana cake with coffee at a local cafe.
Banana cakes in general are delicious and a basic recipe in any home baker's repertoire, as is my moist banana cake. However, there are many recipes on the Internet that promote the recipe as banana bread despite having a lot of sugar. This banana cake is a delicious vegan one-bowl recipe made with mashed ripe bananas, walnuts and wholemeal flour. Tasty and a little healthier than traditional pastries, this quick and simple egg-free banana cake recipe is refreshingly light, soft as a pillow, and incredibly moist.
Try to take advantage of the natural sugars in bananas by using overripe bananas as in the image I shared above so that you can use less sugar in the recipe. So if you have some ripe bananas at home, then mix them up and make this quick and easy cake. When you notice that delicious banana flavor in every bite of this moist cake, you'll know that you have a fabulous recipe on hand forever. Created with basic cake ingredients and made in a bowl with just a whisk and spatula, you'll fall in love with how easy it is to prepare, just like my simple toasted coconut cake.
